At 15, I began working in fine dining restaurants. That’s where I first got in contact with wine, and it immediately sparked my interest. That early spark led me to work in some of the most distinguished Michelin-starred restaurants — mostly in and around Amsterdam, but also in Barcelona and Sydney, Australia.

Alongside my practical experience, I studied the highest level of Dutch wine education, “Vinologen.” I later pursued my WSET, the pinnacle of global wine education, and earned my WSET4/DipWSET certification. These studies gave me the knowledge to explore wine in depth. They also taught me how to share that knowledge in a way that’s engaging and approachable.

After more than a decade in the industry, my journey took an unexpected turn. During the Covid pandemic, I returned to my hometown of Amsterdam. I spent several months teaching as a WSET instructor and working in fine dining restaurants — until restrictions once again brought everything to a stop.

Eager to improve the Spanish I’d picked up during my time in Barcelona, I moved to Valencia in January 2021. Once I arrived, I wanted to continue sharing my passion for wine, so I hosted my first wine tasting at a local guesthouse. What began as small, intimate gatherings soon grew into weekly events welcoming guests from all over the world, as well as private tastings for groups and companies.

My mission? To share the joy of great wine, spark curiosity, and create an atmosphere where everyone feels welcome.