After more than a decade working as a sommelier in high-end and Michelin-starred restaurants around the world, I returned to Amsterdam due to the Covid pandemic. Back home, I spent several months working in local restaurants and teaching as a WSET instructor, until everything shut down again.

Eager to improve the Spanish I had picked up during my time in Barcelona, I relocated to Valencia. Once there, my passion for wine led me to start organizing my own wine tastings. What began as small, intimate gatherings soon grew into weekly events welcoming dozens of guests, as well as exclusive private tastings for companies and groups.

My mission? Sharing the joy of great wine, interesting wine insights and creating an enjoyable atmosphere.